We are extremely proud to announce that we have won the prestigious ‘Best Premium Food Operator’ accolade at the 2019 Publican Awards!
It’s an honour to be recognised by our industry for the Best Premium Food Offer. We strive to ensure that our menus feature the best seasonal, local produce and our chefs work closely with many of our local food heroes in order to do this. It makes us very proud to see innovation and creativity in all our kitchens and to work with the exceptional talent we have in the Cirrus Family.
Join us to celebrate in the best way; with bubbles! If you dine with us throughout April you will receive a complimentary glass of fizz to enjoy*.
We want to thank you, our valued guests, for your continued support.
*TS&Cs apply: To redeem this offer please quote “premium food” when booking directly or on arrival. This offer is valid on pre-booked tables only, is non-transferable, subject to availability and is valid from 1st to 30th April 2019, excluding Easter Sunday (April 21st 2019). It applies to a 125ml glass of house prosecco when enjoyed with a minimum of two courses.